Cheddar Bay Biscuit Seafood Pot Pie

1.

Preheat the oven to 400 degrees Fahrenheit and prepare a baking dish by lightly greasing it with butter.

2.

In a medium saucepan, melt butter over medium heat, then stir in heavy cream and cook until the mixture begins to simmer.

3.

Add chopped celery, peas, carrots, garlic powder, salt, and pepper to the cream mixture and cook for five minutes.

4.

Add shrimp to the saucepan and cook until they turn pink, approximately three to five minutes.

5.

Prepare the Cheddar Bay biscuit mix by combining it with milk in a mixing bowl and stir until dough forms.

6.

Pour the seafood mixture into the prepared baking dish and evenly spoon dollops of the biscuit dough on top.

7.

Bake in the preheated oven for 20 to 25 minutes, or until the biscuit topping is golden brown and cooked through.

8.

Let the pot pie cool for a few minutes before serving to allow the sauce to thicken slightly.