This Caramelized Leek and Mushroom Gruyere Pasta is sophisticated comfort food at its finest, bringing together sweet, deeply caramelized leeks with earthy golden mushrooms in a sauce that showcases the nutty complexity of Gruyere cheese. The slow caramelization of the leeks develops incredible sweetness and depth, while the mushrooms add meaty texture and umami richness. A touch of lemon juice brightens all the rich flavors, and the reserved pasta water creates that perfect silky sauce that clings to every strand—making this a dish worthy of date night or any time you want to feel fancy.
Entrees
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Caramelized Leek and Mushroom Gruyere Pasta
Recipe by Daily Disher
Caramelized Leek and Mushroom Gruyere Pasta features tender pasta tossed with sweet caramelized leeks, golden mushrooms, and melted Gruyere cheese in a creamy, garlicky sauce.
Course: Main
/Cuisine: French
/Difficulty: Medium
Servings
4
Prep time
15 minutes
Cooking time
30 minutes
Calories
450 kcal
45 minutes
Ingredients
3 tablespoons olive oil
2 cups leeks, thinly sliced
8 ounces mushrooms, sliced
250 grams pasta
1 cup Gruyere cheese, shredded
2 tablespoons butter
1 clove garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon lemon juice
Directions
1.
Heat 2 tablespoons of olive oil in a large pan over medium heat. Add the leeks and cook until they are soft and caramelized, about 8-10 minutes.
2.
In another large pan, heat the remaining olive oil and sauté the mushrooms for 5-7 minutes until golden brown and tender.
3.
Bring a pot of salted water to a boil. Add pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
4.
Add the butter and garlic to the pan with leeks. Stir for about 1 minute until the garlic becomes fragrant. Then add the mushrooms and mix well.
5.
Reduce the heat to low, add the drained pasta to the pan with leeks and mushrooms. Stir in Gruyere cheese along with the reserved pasta water until the cheese melts and creates a creamy sauce.
6.
Season the pasta with salt, black pepper, and lemon juice. Toss everything together to ensure the pasta is evenly coated with the sauce.
7.
Serve hot, garnishing with extra Gruyere cheese if desired.
Nutrition Facts
Total number of serves:
4 servings
Calories:
450kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg
