Cajun Butter Bourbon Steak

1.

Pat dry the steak pieces with paper towels and season generously with salt and Cajun seasoning on both sides.

2.

In a large skillet, heat olive oil over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes per side.

3.

Reduce heat to medium and add butter, swirling to coat the pan. Add crushed garlic cloves and sauté until fragrant.

4.

Pour the bourbon into the skillet carefully, allowing it to cook off the alcohol and infuse the steaks with flavor.

5.

Baste the steaks with the butter and bourbon mixture for an additional 2 minutes until cooked to desired doneness.

6.

Remove the steaks from the skillet, let them rest for 5 minutes on a plate before serving to retain juices.