Buttery S’mores Hand Pies

1.

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

2.

In a bowl, combine all-purpose flour, sugar, and a pinch of salt, then cut in unsalted butter until crumbly.

3.

Gradually add cold water to the flour mixture and mix until dough forms a cohesive ball.

4.

Roll out dough on a floured surface and cut into 16 equal circles using a biscuit cutter.

5.

Place a square of chocolate and a marshmallow on 8 dough circles and sprinkle with graham cracker crumbs.

6.

Cover each with another dough circle and seal edges with a fork, ensuring no filling escapes.

7.

Whisk the egg and brush the tops of the hand pies before placing on the prepared baking sheet.

8.

Bake in the preheated oven for 13-15 minutes until golden brown and crispy on the edges.

9.

Let the hand pies cool slightly before serving, allowing the chocolate and marshmallow to set.