Butterscotch Chocolate Chip Cookies

1.

Preheat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper or silicone baking mats.

2.

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

3.

Add the vanilla extract and eggs to the creamed mixture, mixing well after each addition until fully incorporated.

4.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.

5.

Fold in the semi-sweet chocolate chips and butterscotch chips, ensuring they are evenly distributed throughout the dough.

6.

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.

7.

Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden brown. The centers may appear slightly underbaked.

8.

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.