Buffalo Chicken Tacos

Recipe by Daily Disher

Buffalo Chicken Tacos feature tender chicken breast coated in spicy buffalo sauce, topped with crisp lettuce, tangy blue cheese crumbles, and cooling ranch dressing on warm corn tortillas.

Course: Main

Cuisine: Mexican

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

1 pound chicken breast, boneless and skinless

½ cup Buffalo sauce

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon salt

¼ teaspoon black pepper

8 small corn tortillas

1 cup shredded lettuce

½ cup blue cheese crumbles

½ cup ranch dressing

Directions

Preheat a skillet over medium heat and add olive oil to it. Once the oil is hot, add chicken breasts.

Cook chicken for about 5-7 minutes per side until fully cooked and no longer pink in the center.

Remove the chicken from the pan and let it rest for 5 minutes before slicing it into thin strips.

In the same pan, reduce the heat to low and add the Buffalo sauce, stirring to warm it through.

Return the chicken to the pan, tossing to coat the strips evenly in the sauce.

Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side.

Assemble the tacos by placing a few strips of chicken on each tortilla, then top with lettuce, blue cheese.

Drizzle with ranch dressing and serve immediately with extra Buffalo sauce on the side if desired.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Buffalo Chicken Tacos

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