These Buffalo Chicken Stuffed Peppers deliver all the bold, tangy heat of buffalo chicken wings in a healthier, low-carb format that’s just as satisfying and way less messy. Tender shredded chicken gets tossed in classic buffalo sauce and cooling ranch dressing, creating that perfect spicy-creamy balance that makes buffalo chicken so addictive. Stuffed into sweet bell pepper halves and topped with gooey melted mozzarella, they bake into golden perfection—making this a meal that satisfies game day cravings while keeping things nutritious and veggie-forward.
Buffalo Chicken Stuffed Peppers
Recipe by Daily Disher
Buffalo Chicken Stuffed Peppers feature tender shredded chicken tossed in buffalo sauce and ranch dressing, stuffed into bell pepper halves and topped with melted mozzarella cheese.
Course: Main
/Cuisine: American
/Difficulty: Easy
Servings
4
Prep time
20 minutes
Cooking time
25 minutes
Calories
400 kcal
45 minutes
Ingredients
2 cups shredded chicken
½ cup buffalo sauce
½ cup ranch dressing
4 large bell peppers, halved and seeded
1 cup shredded mozzarella cheese
2 tablespoons chopped green onions
Directions
1.
Preheat your oven to 375°F (190°C) to get it ready for baking the stuffed peppers later on.
2.
In a large bowl, combine the shredded chicken with buffalo sauce and ranch dressing, mixing until chicken is evenly coated.
3.
Place halved bell peppers in a baking dish, arranging them so they’re stable and ready to be filled.
4.
Spoon the chicken mixture evenly into each pepper half, really packing the filling in to optimize flavor with every bite.
5.
Sprinkle shredded mozzarella cheese generously on top of the stuffed peppers for a gooey and rich topping.
6.
Bake the peppers in the oven for 25 minutes, or until cheese is bubbly and golden brown, then remove from oven.
7.
Before serving, garnish the hot stuffed peppers with chopped green onions for a fresh and vibrant finish.
Nutrition Facts
Total number of serves:
4 servings
Calories:
400kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg
