These Brown Sugar Pineapple Chicken Wings bring tropical island vibes to your appetizer spread with a sticky-sweet glaze that’s absolutely addictive. The combination of brown sugar and pineapple juice creates a caramelized coating that balances perfectly with savory soy sauce, while fresh garlic and ginger add aromatic depth and a hint of heat. Baking on a wire rack ensures the wings get crispy all around, and the glaze caramelizes beautifully in the oven, creating that irresistible sticky texture that makes these wings disappear faster than you can make them.
Brown Sugar Pineapple Chicken Wings
Recipe by Daily Disher
Brown Sugar Pineapple Chicken Wings feature crispy baked wings coated in a sweet and savory glaze made with brown sugar, pineapple juice, soy sauce, garlic, and ginger.
Course: Appetizer
/Cuisine: Asian
/Difficulty: Easy
Servings
4
Prep time
15 minutes
Cooking time
45 minutes
Calories
350 kcal
1 hour
Ingredients
1 pound chicken wings
½ cup brown sugar
¼ cup pineapple juice
2 tablespoons soy sauce
1 clove garlic, minced
1 teaspoon ginger, grated
1 teaspoon salt
½ teaspoon black pepper
Directions
1.
Preheat oven to 400°F (200°C) and line a baking sheet with foil, then place a wire rack on top.
2.
In a bowl, mix brown sugar, pineapple juice, soy sauce, garlic, ginger, salt, and black pepper until sugar dissolves.
3.
Add chicken wings to the bowl, tossing to coat them thoroughly in the prepared marinade for even flavor coverage.
4.
Arrange the marinated chicken wings in a single layer on the prepared wire rack over the baking sheet.
5.
Bake wings for 40-45 minutes in the preheated oven, turning halfway through to ensure even cooking and caramelization.
6.
Serve the wings hot, garnished with your choice of green onions or sesame seeds for added texture and flavor.
Nutrition Facts
Total number of serves:
4 servings
Calories:
350kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
1
Protein:
6g
Calcium:
60mg
Iron:
2mg
