Brown Sugar Banana Pancakes

1.

In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt until well combined.

2.

In another bowl, combine the milk, egg, mashed bananas, melted butter, and vanilla extract, mixing until smooth.

3.

Create a well in the dry ingredients and pour in the banana mixture, stirring gently until only just combined.

4.

Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake onto the skillet.

5.

Cook each pancake for 2-3 minutes on one side until small bubbles form on the surface and the edges look set.

6.

Flip the pancakes and cook for another minute on the other side until golden brown and fully cooked through.

7.

Serve warm with your favorite toppings such as maple syrup, fresh bananas, or whipped cream.