Breakfast Grilled Cheese

1.

Heat a nonstick skillet over medium heat and add a tablespoon of butter until melted, coating the bottom evenly.

2.

Crack the eggs into the skillet, season with salt and pepper, and cook to your preference. Remove and set aside.

3.

Butter one side of each bread slice and place two slices, butter side down, on the skillet over medium heat.

4.

Layer each bread slice with cheddar cheese, a cooked egg, bacon slices, more cheese, and top with remaining bread, butter side up.

5.

Cook sandwiches until the bread is golden brown and cheese is melted, about 3-4 minutes per side. Serve hot.