Bourbon Peach Salmon

Recipe by Daily Disher

Bourbon Peach Salmon is sweet, smoky, and tender—an easy yet elegant dish bursting with bold Southern-inspired flavor.

Course: Main

Cuisine: American

Difficulty: Easy

Servings

Prep time

15 minutes

Cooking time

20 minutes

Calories

350 kcal

35 minutes

Ingredients

4 filets salmon

1 cup peach preserves

¼ cup bourbon

2 tbsp soy sauce

1 tbsp grated ginger

2 cloves garlic, minced

½ tsp salt

¼ tsp black pepper

1 tbsp olive oil

Directions

Preheat your oven to 375 degrees Fahrenheit. This is the key step before starting with the salmon preparation.

In a small bowl, mix together the peach preserves, bourbon, soy sauce, grated ginger, minced garlic, salt, and pepper.

Place the salmon filets on a baking dish and brush them with olive oil to ensure even cooking and flavor.

Pour the prepared peach bourbon mixture over the salmon, making sure each piece is well-coated with the glaze.

Bake the salmon in the preheated oven for 15-20 minutes, or until it flakes easily with a fork.

Once cooked, remove the salmon from the oven and let it rest for about 5 minutes to allow flavors to settle.

Serve the bourbon peach salmon warm, garnished with fresh herbs if desired, and enjoy this flavorful dish.

Nutrition Facts

Total number of serves:

4 servings

Calories:

350kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Bourbon Peach Salmon

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