These Boozy Salted Caramel Bars elevate your Sweet Sundae with their sophisticated blend of buttery shortbread crust and luscious bourbon-infused caramel. The addition of flaky sea salt creates that irresistible sweet-and-salty balance while the bourbon adds depth and warmth to the caramel. They’re perfect for adult gatherings, holiday cookie exchanges, or anytime you want a dessert that feels a bit more refined than everyday treats.d adults alike.
Boozy Salted Caramel Bars
Recipe by Daily Disher
Boozy Salted Caramel Bars combine a tender shortbread crust with rich bourbon caramel and flaky sea salt for an elegant dessert that balances sweet, salty, and spirited flavors.
Course: Dessert
/Cuisine: American
/Difficulty: Medium
Servings
12
Prep time
30 minutes
Cooking time
45 minutes
Calories
320 kcal
1 hour 15 minutes
Ingredients
1 cup all-purpose flour
½ cup unsalted butter
¼ cup granulated sugar
¼ teaspoon salt
½ cup brown sugar
½ cup heavy cream
2 tablespoons bourbon
1 cup caramel candies
1 teaspoon vanilla extract
1 teaspoon flaky sea salt
Directions
1.
Preheat the oven to 350 degrees Fahrenheit. Grease an 8x8-inch baking dish and line with parchment paper for easy removal.
2.
In a bowl, combine flour, granulated sugar, and salt. Add melted butter and mix until crumbly. Press the mixture into the prepared baking dish.
3.
Bake the crust in the preheated oven for 20 minutes, or until lightly golden. Remove from oven and set aside to cool slightly.
4.
In a saucepan, combine the brown sugar, heavy cream, and bourbon over medium heat. Cook while stirring frequently until sugar is dissolved.
5.
Add the caramel candies to the saucepan and continue to stir until candies are melted and mixture is smooth. Remove from heat and stir in vanilla extract.
6.
Pour the caramel mixture over the baked crust in an even layer, spreading it gently to reach the edges.
7.
Sprinkle the flaky sea salt evenly over the caramel layer for a perfect balance of sweet and salty flavors.
8.
Allow bars to cool at room temperature for at least 1 hour before slicing and serving. Enjoy the bars when they have fully set.
Nutrition Facts
Total number of serves:
4 servings
Calories:
320kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
1
Protein:
6g
Calcium:
60mg
Iron:
2mg
