Blueberry Peach Feta Salad

Recipe by Daily Disher

Blueberry Peach Feta Salad is fresh, fruity, and tangy—summer flavor in every colorful bite.

Course: Salad

Cuisine: American

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

2 cups mixed greens

1 cup blueberries

1 cup peach slices

½ cup feta cheese crumbles

¼ cup walnuts

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey

¼ teaspoon salt

¼ teaspoon black pepper

Directions

Start by washing the mixed greens thoroughly under cold water. Place them in a salad bowl to begin the salad base.

Wash the blueberries and drain any excess water. Add them to the salad bowl, spreading them evenly over the greens.

Prepare the peach slices by peeling and slicing a ripe peach. Scatter the slices over the mixed greens for added color.

Sprinkle the feta cheese crumbles over the salad, ensuring an even distribution for a balanced flavor in every bite.

Toast the walnuts in a small pan over low heat for about 3 minutes until lightly browned and fragrant. Let them cool slightly before topping the salad.

In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper to make the dressing.

Pour the dressing over the salad just before serving. Toss gently to combine all ingredients while ensuring even dressing coverage.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Blueberry Peach Feta Salad

Healthy Fact of the Day