Blueberry Cinnamon Roll Bake

Recipe by Daily Disher

This easy breakfast bake takes refrigerated cinnamon rolls to the next level with juicy blueberries, a buttery cinnamon sugar coating, and a creamy vanilla drizzle that creates pure morning bliss.

Course: Brunch

Cuisine: American

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

2 cans refrigerated cinnamon rolls with icing

1 cup fresh blueberries

4 tablespoons melted butter

1 teaspoon ground cinnamon

½ cup sugar

1 cup heavy cream

1 teaspoon vanilla extract

Directions

Preheat the oven to 375 degrees Fahrenheit and prepare a baking dish by greasing it with butter.

Open the cinnamon roll cans and separate them. Cut each roll into quarters, then place them in the prepared baking dish.

Scatter the blueberries over the cinnamon rolls, ensuring they are evenly distributed throughout the dish.

In a bowl, whisk together melted butter, ground cinnamon, and sugar until well combined, then drizzle it over the cinnamon rolls and blueberries.

Pour heavy cream and vanilla extract evenly over the entire dish, making sure all the rolls are covered.

Place the baking dish in the preheated oven and bake for 35 minutes or until the top is golden brown.

Remove from the oven and let it cool slightly before drizzling the icing from the cinnamon roll cans on top.

Serve warm and enjoy your delicious Blueberry Cinnamon Roll Bake with family and friends.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Blueberry Cinnamon Roll Bake

Healthy Fact of the Day