Blueberry Buttermilk Pancake Casserole

1.

Preheat the oven to 350 degrees Fahrenheit and grease a baking dish with butter or cooking spray.

2.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

3.

In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract until thoroughly combined and smooth.

4.

Gently fold the wet ingredients into the dry ingredients, mixing just until combined to avoid overmixing.

5.

Carefully fold in the fresh blueberries, distributing them evenly throughout the batter for balanced flavor.

6.

Pour the batter into the prepared baking dish and spread it evenly with a spatula if necessary for even cooking.

7.

Bake in the preheated oven for 35 to 40 minutes or until the top is golden brown and a toothpick comes out clean.

8.

Allow the casserole to cool slightly before serving, which helps in setting and enhances the texture.