Bloody Mary Chili

1.

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

2.

Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.

3.

Add the ground beef to the pot and cook until it is browned all over, breaking it apart with a spoon as it cooks.

4.

Once the beef is browned, stir in the chopped bell pepper and cook for 3 to 4 minutes, until it begins to soften.

5.

Pour in the Bloody Mary mix, kidney beans, black beans, and diced tomatoes, stirring well to combine all ingredients.

6.

Add the chili powder, ground cumin, hot sauce, salt, and black pepper, then stir until the spices are evenly distributed.

7.

Bring the chili to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, stirring occasionally.

8.

Taste the chili and adjust the seasoning with more salt or hot sauce if needed before serving.