Blackberry Kentucky Mule

Recipe by Daily Disher

This Blackberry Kentucky Mule elevates the traditional mule with fresh muddled blackberries and smooth bourbon — a perfect balance of sweet, tart, and spicy.

Course: Cocktail

Cuisine: American

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

5 pieces fresh blackberries

2 oz bourbon

1 oz lime juice

8 oz ginger beer

1 tsp honey

1 cup ice

1 sprig mint

Directions

Muddle the fresh blackberries in a shaker with honey to release the juices and sweeten the blackberries adequately.

Add fresh lime juice and bourbon. Fill the shaker with ice to chill the mixture for great flavor blending.

Shake the mixture well until all ingredients are cold and combined, ensuring the blackberry flavor is infused properly.

Strain the mixture into a Moscow Mule mug filled with ice, topped with cold and refreshing ginger beer.

Stir gently to combine, letting the flavors meld without losing the fizz of the ginger beer.

Garnish with a sprig of fresh mint and more blackberries if desired for an added touch of aroma and presentation.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Blackberry Kentucky Mule

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