Black Truffle Menu Returns to Shake Shack

Black Truffle Menu Returns to Shake Shack

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Shake Shack's most indulgent seasonal menu is back, and this year it's bringing a brand-new item along for the ride.

The Black Truffle menu has returned for a limited time, featuring a sauce built around black truffle oil sourced from Umbria, Italy, alongside a new addition to the chain's sides lineup.

What's on the Menu

The 2026 lineup includes several truffle-forward options. The Black Truffle Burger features a quarter-pound Angus beef patty topped with fontina cheese, crispy-fried sweet onions, and black truffle sauce on a toasted potato bun, available in Single, Double, and Triple patty sizes.

For a meat-free option, the Black Truffle 'Shroom offers a crispy-fried portobello mushroom filled with melted Muenster and cheddar cheeses, topped with shredded lettuce and black truffle sauce. The Black Truffle Shack Stack combines both the beef patty and the stuffed portobello mushroom into one loaded sandwich, finished with fontina cheese and more of the signature sauce.

On the sides menu, Black Truffle Parmesan Fries bring crinkle-cut fries topped with Parmesan cheese and served with black truffle sauce for dipping.

A New Addition to the Lineup

Joining the returning truffle items this year are brand-new Mac & Cheese Bites, crispy-fried, breaded bites filled with ditalini pasta and a creamy blend of cheddar and American cheese sauce. While not part of the truffle menu itself, the black truffle sauce can be added to the Mac & Cheese Bites, along with other sides like Chicken Bites and Onion Rings, for an additional charge.

Where and When to Get It

The Black Truffle menu and the new Mac & Cheese Bites are available now for a limited time at Shake Shack locations, though pricing may vary by market.

The Takeaway

Whether you're a returning fan of the truffle lineup or curious about the new Mac & Cheese Bites, Shake Shack's seasonal menu gives you plenty of ways to build an entire meal around the brand's signature truffle sauce this fall.

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