Big Mac Casserole

1.

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish to prepare for baking.

2.

In a large skillet over medium heat, cook the ground beef and diced onions until the beef is browned, about 8-10 minutes.

3.

Drain any excess fat from the skillet and season the beef mixture with salt and black pepper.

4.

Spread the cubed bread evenly in the prepared baking dish to form the base layer of the casserole.

5.

Evenly distribute the cooked beef mixture over the layer of bread in the baking dish.

6.

Sprinkle the shredded cheddar cheese evenly over the beef to ensure consistent melting and flavor throughout.

7.

Drizzle the pickle relish and thousand island dressing evenly over the cheese layer for added taste.

8.

Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and the top is golden brown.

9.

Allow the casserole to cool slightly before serving to ensure it holds its shape when sliced.