Banh Mi Meatballs bring bold Vietnamese flavors with a perfect blend of garlic, fish sauce, and fresh cilantro. Juicy, savory, and slightly sweet, these meatballs offer a delicious twist on a classic banh mi filling. Serve them in a sandwich, over rice, or with fresh veggies for a satisfying meal.
Banh Mi Meatballs
Recipe by Daily Disher
<br><br>Savory and aromatic Banh Mi Meatballs—juicy pork infused with garlic, fish sauce, and soy sauce, blended with fresh cilantro and crisp panko for the perfect balance of flavor and texture.
Course: Dinner
/Cuisine: Vietnamese
/Difficulty: Medium
Servings
4
Prep time
30 minutes
Cooking time
40 minutes
Calories
300 kcal
1 hour 10 minutes
Ingredients
1 lb ground pork
2 tbsp fish sauce
2 tbsp soy sauce
1 egg
1 cup panko breadcrumbs
3 cloves garlic, minced
1 tsp ground black pepper
1 tbsp sugar
1 cup fresh cilantro, chopped
2 tbsp vegetable oil
Directions
1.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it for later.
2.
In a large mixing bowl, combine ground pork, fish sauce, soy sauce, egg, panko breadcrumbs, minced garlic, black pepper, sugar, and half of the chopped cilantro.
3.
Mix the ingredients thoroughly using your hands or a spatula until all the ingredients are well integrated and form a cohesive mixture.
4.
Shape the mixture into 1-inch meatballs using your hands. Place each meatball on the prepared baking sheet, ensuring they are evenly spaced.
5.
Heat vegetable oil in a large skillet over medium heat. Add meatballs in batches so as not to overcrowd the pan.
6.
Brown the meatballs on all sides, turning them with tongs or a spatula, until evenly browned, approximately 5 minutes.
7.
Transfer browned meatballs to the prepared baking sheet. Bake in the preheated oven for 10-15 minutes or until cooked through.
8.
Serve the meatballs hot, garnished with the remaining cilantro. Enjoy them on their own or in a sandwich for a delicious banh mi experience.
Nutrition Facts
Total number of serves:
4 servings
Calories:
300kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
1
Protein:
6g
Calcium:
60mg
Iron:
2mg
