Bananas Foster Martini

Recipe by Daily Disher

The Bananas Foster Martini is rich, creamy, and dessert-worthy—bananas, caramel, and cinnamon in one decadent sip.

Course: Cocktail

Cuisine: American

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

2 oz vanilla vodka

1 oz banana liqueur

½ oz buttershots liqueur

1 dash ground cinnamon

½ oz cream

1 slice banana

1 tsp caramel sauce

Directions

Fill a cocktail shaker with ice cubes to begin chilling the drink for a refreshingly cold result.

Add the vanilla vodka, banana liqueur, and buttershots liqueur into the shaker to mix the flavors well.

Include a dash of ground cinnamon for a subtle hint of spice, balancing the sweetness of the liqueurs.

Pour in the cream for a smooth texture, ensuring the drink is creamy and rich like the dessert.

Shake well for about 10-15 seconds to properly blend all the ingredients for a uniform taste.

Strain the mixture into a chilled martini glass to serve the martini nice and cold for the best experience.

Garnish with a slice of banana for an attractive presentation and a nod to the classic dessert.

Drizzle a teaspoon of caramel sauce over the top to add a sweet finish to the cocktail.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Bananas Foster Martini

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