These Baked Pumpkin Fritter Bites bring the warmth of fall spices to your Sweet Sundae with their tender, cake-like texture and bursts of walnuts and raisins throughout. They’re easier than traditional fried fritters but deliver all the comforting pumpkin flavor you crave, making them perfect for breakfast treats, afternoon snacks, or dessert. The combination of sweet raisins, crunchy nuts, and warming spices creates a satisfying bite that tastes like autumn in miniature form.
Baked Pumpkin Fritter Bites
Recipe by Daily Disher
Baked Pumpkin Fritter Bites deliver all the cozy flavors of autumn with tender pumpkin spice batter studded with walnuts and raisins, baked to golden perfection.
Course: Dessert
/Cuisine: American
/Difficulty: Medium
Servings
4
Prep time
15 minutes
Cooking time
20 minutes
Calories
150 kcal
35 minutes
Ingredients
1 ½ cups pumpkin puree
½ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 egg
2 tablespoons brown sugar
¼ cup chopped walnuts
¼ cup raisins
Directions
1.
Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking.
2.
In a large mixing bowl, combine the pumpkin puree, flour, baking powder, salt, cinnamon, and nutmeg, stirring until well mixed.
3.
Add the egg and brown sugar to the pumpkin mixture and continue stirring until the ingredients are fully combined.
4.
Fold in the chopped walnuts and raisins, ensuring they are evenly distributed throughout the batter.
5.
Drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
6.
Bake in the preheated oven for 18 to 20 minutes, or until the fritters are golden brown and firm to the touch.
7.
Remove the fritters from the oven and allow them to cool on the baking sheet for a few minutes before serving.
Nutrition Facts
Total number of serves:
4 servings
Calories:
150kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
0.25
Protein:
6g
Calcium:
60mg
Iron:
2mg
