Bacon Cheddar Gnocchi Soup

1.

In a large pot, cook the bacon over medium heat until crispy, about 8 minutes. Remove bacon and set aside, leaving the drippings.

2.

Add the chopped onion to the pot with the bacon drippings and cook until soft, approximately 5 minutes, stirring occasionally.

3.

Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn the garlic.

4.

Pour in the chicken broth and bring to a simmer, then add the half-and-half. Heat through, but do not allow it to boil.

5.

Add the gnocchi and cook until they float to the surface, around 3-4 minutes, indicating they are cooked through.

6.

Stir in the shredded cheddar cheese until fully melted and incorporated into the soup. Season with salt and pepper to taste.

7.

Crumble the cooked bacon and add it back to the soup. Garnish the soup with chopped chives before serving.