Avocado Salsa Shrimp Salad

1.

Heat a skillet over medium-high heat and add olive oil. Season shrimp with chili powder, salt, and pepper before adding them to the skillet.

2.

Cook the shrimp for about 5 minutes or until they turn pink and opaque. Remove from heat and set aside to cool slightly.

3.

In a large bowl, combine diced avocados, cherry tomatoes, red onion, cilantro, lime juice, and salt. Stir gently to mix.

4.

Add the slightly cooled shrimp into the avocado salsa and gently toss to coat the shrimp evenly with the salsa.

5.

Divide the mixture evenly among serving plates or bowls. Serve immediately or chill slightly before serving for a refreshing taste.