Apple Crisp Cheesecake

1.

Preheat the oven to 350°F (175°C). Prepare a springform pan by greasing it and lining the base with parchment paper.

2.

In a medium bowl, mix graham cracker crumbs and melted butter together until well combined. Press this mixture firmly into the base of the prepared pan to form the crust.

3.

Bake the crust in the preheated oven for 10 minutes. Remove and allow it to cool at room temperature while preparing the cheesecake filling.

4.

Beat cream cheese in a large bowl until smooth, then gradually add granulated sugar, continuing to beat until fully combined. Add eggs one at a time, beating each time until just blended.

5.

Stir in vanilla extract and mix just until combined. Pour the cream cheese mixture over the prepared crust and smooth the top with a spatula.

6.

In a separate bowl, toss the diced apples with cinnamon until evenly coated. Spread the apples evenly over the cream cheese layer.

7.

To prepare the crisp topping, combine brown sugar, rolled oats, and flour in a bowl. Sprinkle over the apples to create the crisp topping.

8.

Place the cheesecake in the oven and bake for approximately 50 to 60 minutes, until the center is set and the top is lightly browned.

9.

Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least four hours or overnight.

10.

Before serving, gently remove the cheesecake from the springform pan and slice carefully.