This Apple Cider Cheesecake brings the cozy flavors of fall to your Sweet Sundae table with its smooth, creamy filling infused with apple cider and warming spices. The classic graham cracker crust provides the perfect base for the spiced cream cheese filling that tastes like autumn in dessert form. It’s an elegant choice for holiday gatherings, dinner parties, or anytime you want to celebrate the season’s best flavors in a show-stopping dessert.
Apple Cider Cheesecake
Recipe by Daily Disher
Apple Cider Cheesecake combines rich, velvety cream cheese with the warm flavors of apple cider, cinnamon, and nutmeg in an elegant dessert that captures autumn's essence.
Course: Dessert
/Cuisine: American
/Difficulty: Medium
Servings
12
Prep time
25 minutes
Cooking time
1 hour
Calories
450 kcal
1 hour 25 minutes
Ingredients
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
3 packages cream cheese, softened
1 cup sugar
⅓ cup apple cider
1 teaspoon vanilla extract
3 large eggs
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 tablespoons all-purpose flour
Directions
1.
Preheat your oven to 325°F (160°C). Lightly grease a 9-inch springform pan and wrap the outside with aluminum foil.
2.
In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture evenly into the bottom of the prepared pan.
3.
In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the apple cider and vanilla extract, mixing well.
4.
Add the eggs one at a time, beating after each addition until integrated. Stir in the ground cinnamon, nutmeg, and flour.
5.
Pour the cheesecake batter over the prepared crust. Tap the pan gently to release any air bubbles.
6.
Bake in preheated oven for about 60 minutes or until center is just set and the top appears slightly tan.
7.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to cool gradually.
8.
Remove from the oven and refrigerate the cheesecake for at least 4 hours or overnight to ensure it is fully set before serving.
Nutrition Facts
Total number of serves:
4 servings
Calories:
450kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
1
Protein:
6g
Calcium:
60mg
Iron:
2mg
