American Flag Layered Taco Dip

1.

Spread the refried beans evenly at the bottom of a 13x9-inch baking dish to form the base layer.

2.

In a medium bowl, mix the sour cream with the taco seasoning until fully combined.

3.

Spread the sour cream mixture over the refried beans in an even layer for the second layer.

4.

Sprinkle half of the shredded cheddar cheese evenly on top of the sour cream mixture.

5.

Scatter the shredded lettuce over the cheese, creating a fresh and crunchy layer.

6.

Add the diced tomatoes over the lettuce, placing them in the arrangement of red stripes for the flag.

7.

Place the sliced black olives in the top left corner to represent the star field of the American flag.

8.

Layer the remaining shredded cheese over the diced tomatoes to complete the red and white stripes.

9.

Arrange sliced jalapenos carefully within the black olive section as decorative stars.

10.

Finish by gently spooning salsa into the empty spaces around the edges. Chill in the refrigerator for an hour before serving.