Kick off your weekend early with a getaway in a glass. Our Aloha Rum Punch mixes pineapple, orange, and lime with dark and light rum for a tropical escape that’s smooth and satisfying. Topped with cherries and pineapple slices, it’s the fruity refresher your Thursday deserves. No passport required.
Aloha Rum Punch
Recipe by Daily Disher
Crispy on the outside, creamy on the inside—these Crab Rangoon Egg Rolls are a fun and flavorful twist on a takeout classic.
Course: Cocktail
/Cuisine: Hawaiian
/Difficulty: Easy
Servings
4
Prep time
30 minutes
Cooking time
40 minutes
Calories
300 kcal
1 hour 10 minutes
Ingredients
1 ½ cups pineapple juice
1 cup orange juice
½ cup dark rum
½ cup light rum
¼ cup lime juice
¼ cup grenadine
1 cup ice cubes
4 pieces pineapple slices
4 pieces cherries
Directions
1.
In a large pitcher, combine pineapple juice, orange juice, dark rum, light rum, lime juice, and grenadine. Stir well to mix the ingredients.
2.
Fill each serving glass with ice cubes, ensuring enough room remains for the drink and garnishes.
3.
Pour the mixed punch over the ice in each glass, distributing evenly among the servings.
4.
Garnish each drink with a slice of pineapple and a cherry for an authentic tropical feel.
5.
Serve immediately with a straw and enjoy the refreshing, fruity flavors of the punch.
Nutrition Facts
Total number of serves:
4 servings
Calories:
300kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg
