Air Fryer Ranch Crusted Chicken Bites

Recipe by Daily Disher

Air Fryer Ranch Crusted Chicken Bites feature tender chicken pieces coated in tangy ranch yogurt, then crusted with parmesan panko for maximum crunch and flavor.

Course: Snack

Cuisine: American

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

1 pound chicken breast, cut into bite-sized pieces

½ cup Greek yogurt

1 packet ranch dressing mix

¾ cup panko breadcrumbs

¼ cup Parmesan cheese, grated

1 teaspoon garlic powder

½ teaspoon black pepper

1 cup all-purpose flour

2 large eggs, beaten

1 tablespoon olive oil spray

Directions

In a large bowl, combine Greek yogurt, ranch dressing mix, and chicken pieces, ensuring each piece is evenly coated with the mixture.

In a separate bowl, mix together panko breadcrumbs, Parmesan cheese, garlic powder, and black pepper until well combined.

Dredge each chicken piece in flour, then dip into beaten eggs. Coat with the breadcrumb mixture, pressing gently to adhere.

Preheat the air fryer to 375°F (190°C) for about five minutes for optimal cooking temperature.

Arrange the coated chicken pieces in a single layer in the air fryer basket and lightly spray with olive oil.

Cook for eight to ten minutes, turning halfway through, until the chicken bites are golden brown and cooked through.

Check that the internal temperature of the chicken reaches at least 165°F (74°C) for safe consumption. Serve immediately.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Air Fryer Ranch Crusted Chicken Bites

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